Steph's Chicken Pie
Prep Time 10 mins
Cook Time 60 mins
Feeds up to 6
Ingredients
Salt and Pepper to taste
2 tablespoon of vegetable oil
1 tablespoon of garlic paste/3 cloves of garlic
1 large Brown Onions
2 medium leeks
Roughly160g of tenderstem broccoli
5 medium-large Carrots
650g boneless chicken thigh
1 vegetable/chicken stock cube
1 pack of rolled puff pastry
1 medium egg
Method
Chop onion and garlic if using fresh
Cut the remaining vegetables and chicken into chunks
First put the carrots and broccoli into a microwave dish and microwave for 2 minutes to soften
Add the oil to pan and when hot add the chicken, after a few minutes toss in the onion and leeks
STIR
Next add the garlic paste and STIR
Then add the remaining veggies &the cream
Add in your salt and pepper,keep stirring
Add your stock cube and some boiling water, stir
Once reduced and thickened add to a large oven pan
Heat the oven to 180°
Unroll your pastry & lay on top of the dish, use a fork to press the edges
Beat the egg and add salt, brush the top of the pastry
Place in the oven for 20-30 mins, until the pastry is crispy and brown
Serve with mash and extra veg and Enjoy!
