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Two Bean Chilli

Prep Time 10 mins
Cook Time 40 mins

Serves up to 5


1 tablespoon of mixed herbs 

1 tablespoon of cumin

1 tablespoon of chilli powder

1 tablespoon of oil (olive or vegetable)

Salt and Pepper to taste

2 tsp of garlic paste or 3 cloves of garlic

1 medium white onion

3 big carrots

4 sticks of celery

2 x 400g of chopped tomatoes

1 x 326g can of sweetcorn, drained

1 x 400gcan of red kidney beans, drained

1 x 400g can of cannellini beans, drained


Chop onion and garlic if using fresh

Chop carrot and celery

Add the oil to a deep pot and set on the stove

Add the onion and the garlic to the hot oil

Once the onion has softened add carrot and celery and STIR

Drain the sweetcorn, cannellini beans and kidney beans.

Add the cans of chopped tomatoes, sweetcorn and

the beans


Add all the spices and herbs, water to cover and plenty of salt and pepper.

Stir and leave to simmer for 30 mins

Serve and Enjoy!

Max Price £3.00

To make this dish from canned food only, replace fresh carrots and celery with canned carrots or more sweetcorn

For a bit of meat go ahead and add chorizo pieces or cooked bacon

Feel free to serve with rice or tortilla chips but this dish is enough on it's own


Two Bean Chilli
Two Bean Chilli
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