Hearty Chicken Stew
TIPS
This dish can be thrown in the slow cooker, brown the chicken first and then throw all ingredients in and add extra herbs and seasoning
Prep Time 10 mins
Cook Time 65 mins
Feeds up to 5
Ingredients
2 teaspoons Mixed herbs
Salt and pepper to taste
1 tablespoon vegetable oil
1 large or 2 medium onions
2 cloves of garlic/1 teaspoon garlic paste
3 large carrots
3 large potatoes
1 cup Frozen peas
1 can chicken soup
1 kg chicken legs
1 tablespoon of vegetable oil
Optional: 1 Teaspoon of mustard of your choice (highly recommend)
Fresh thyme for added flavour
Method
Preheat the oven to 180°
Chop the onion
Peel carrots and potatoes and cut into bite size chunks
To a deep pan add the oil and put in the oven to heat
Once hot add the chicken legs and cook for roughly 5 mins then turn legs over and cook or another 5 mins
Remove legs from the pan and set aside
Add the onion to the pan & cook till golden
Then add carrots, potatoes and your garlic and stir
cook for 4-5 mins
Add the chicken soup, 2 cups of water, chicken legs
mixed herbs, salt & pepper and the optional mustard to the pan
Place in oven or 40 -45 mins until chicken is cooked
Remove from the oven and stir in peas
Cover and leave to sit for 5 mins
Serve and enjoy!
