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Chickpea Pesto Pasta
Prep Time 5 mins
Cook Time 10 mins
Feeds up to 5
Ingredients
Salt and Pepper to taste
1 tbsp of oil (olive)
2 tsp of garlic paste or 1 teaspoon granules
500g pasta of your choice
2 x 500g can of chickpeas, drained
2 cups of frozen peas
4 large tablespoons of green pesto (more for added flavour)
Method
Boil the kettle and add the water to the pan
Salt the water, the pasta and set to boil or 10 mins or until sot
Add a tablespoon of oil to another pan
When hot add the two cans of drained chickpeas and stir till soft
Add the garlic and keep stirring
Add the pesto, peas and a tablespoon of water from the pasta pot and cook for a few minutes
Drain the pasta and add to a bowl
Top with the chickpea mix and plenty of cracked black pepper
Enjoy!
Chickpea Pesto Pasta
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