Braised Sausage and Mustard Greens
with Rosemary smashed potatoes
Prep Time 5 mins
Cook Time 50 mins
Feeds up to 4
3 tablespoons dried rosemary/ 3 springs fresh
Salt and Pepper to taste
2 tablespoon of oil (olive or vegetable)
1 vegetable stock cube
1 tablespoon of wholegrain mustard
1 large white onion
2 teaspoons of garlic paste/3 cloves of garlic
500g of frozen greens (ie cabbage, chard etc)
1 can of cannelini beans, drained
8 pork sausages
4/5 large potatoes
Cut the potatoes into large chunks and place in a saucepan with salted boiling water
Leave to boil for 20 mins
Chop onion and garlic if using fresh
Add oil to a saucepan and put on the stove
When the oil is hot add the sausages and pan fry for 10 minutes, keep turning the sausages so they cook through. Once cooked transfer to a bowl.
Add the onion, garlic and dried/fresh rosemary to the pan STIR
Mix the stock cube in 450ml of boiling water and add to the pan with the drained cannellini beans
Season well , STIR the mix and bring to a simmer.
Add the frozen greens and STIR till the sauce reduces and the greens are cooked.
Stir in the cooked sausages and leave on a low heat.
Time for potatoes:
Drain the potatoes and add remaining finely chopped rosemary and 1 tbsp. of oil.
Put back onto the stove on a medium heat, stir the potatoes until they get rough edges, this takes about 5 - 8 mins
Serve and Enjoy!